"This little piggy went to market. This little piggy went to town. This little piggy had roast beef,This little piggy had none. And this little piggy went wee wee wee all the way home - into Mochi's belly."
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RfVsB4Ehd5py7V0qU0tGX1Bbkxfsjr86zcZGqfvxODweV8rDZ4jCTHOJDk8vP85TVfuvop0uiUSIBfbdhHIoYT__dhdCwmspFv44Sf2eEG6OK5L9rRVgFv9B7Pl6pIGkj8l1-3o5fUw/s200/graduates.jpg)
INGREDIENTS:
(7-8 pigs-in-a-blanket)
- 1 C. whole wheat flour (regular or white)
- 1 tsp baking powder
- 1/2 tsp honey
- 2 tbsp olive oil
- 1/4 C. grated cheddar cheese
- 1/3 C. water
- 2.5 oz jar of Gerber Graduates Lil' Sticks Meat (7 pieces)
DIRECTIONS:
1. Preheat oven 400 degrees. Line baking sheet with foil.
2. Sift the dry ingredients (flour through baking powder) into a mixing bowl
3. Add honey, olive oil, cheddar cheese, and water. Mix well and knead into dough ball.
4. Roll dough onto a rectangle surface (I used my 9 x 7 cutting board). Trim sides to get a rectangle.
5. Slice into fours then diagonally to make 8 triangles.
6. One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet.
5. Slice into fours then diagonally to make 8 triangles.
6. One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet.
STORAGE:
After cooled, place in airtight container in the fridge for up to 5 days. Waiting until cooled is an important step; condensation can build and the moisture will cause treats to mold. Shorter shelf life because of meat stick.
Tip: Write date on plastic bag to keep track of expiration date.
Great recipe! I will surly try this one for Freddie and Gloria.
ReplyDelete